| Bread Bread trunk At the end of this unit, learners will be able to associate the preparation, sharing, and the enjoyment of bread with many cultures around the world.
Materials in the trunk:
- Bread: Teacher Activity Guide by MRC
- Shabbat by Miriam Nerlove
- Good Bread A Book of Thanks by Brigitte Weninger and Anne Moller
- Too Many Tamales by Gary Soto and Ed Martinez
- Pass the Bread by Karin Luisa Badt
- The Buttered Bread by Maj Lindman
- Tony's Bread by Tomie de Paola
- The Unbeatable Bread by Lyn Littlefield Hoopes
- The Sleeping Bread by Stefan Czernecki
- Activity Book---Science You Can Eat by Elizabeth Bennett
- Bread--Staff of Life, Faces magazine
- Everyone Eats Bread by Janet Reed
- Everyone Bakes Bread by Norah Dooley
- The Magic School Bus Gets Baked in a Cake, Scholastic
- The Bread Book by Carolyn Meyer
- Loaves of Fun: A History of Brad and Recipes from Around the World by Elizabeth Harbison
- The Tortilla Factory by Gary Paulsen
- Jalepeno Bagels by Natasha Wing
- Lefse turning stick
- Corn grinding stone (2 pieces)
- Multicultural breadbasket (10 pc + basket)
- Paper mache loaf of French bread
- Rolling pin
- Tortilla press
- Tortilla warming basket (Puebla, Mexico)
- Muffin tin
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